A major problem with cheese is that it is, in at least its socially acceptable forms, difficult to eat: You need a plate, a knife, a grater, some sort of grain or meat to put it on, etc. The Midwest, God bless it, has eliminated that problem. Culver's knows that man's usual condition—“not enough cheese”—can be easily solved; one visit to a drive-through window and you will be a (kind of oily, but worth it) sack of delicious, deep-fried cheese curds richer. Every fast-food chain should sell cheese curds. We would be a better world.