Here are three things that make KFC great: (1) If you order in bulk, you will receive your food not in a foil wrapper or a cardboard box, but in a bucket, which is dope. (2) The restaurant’s chicken is so delicious that it was able to survive both a (false) rumor that it rebranded from “Kentucky Fried Chicken” to “KFC” because legally what it was serving was not chicken, and a (fake) viral story that they served someone a fried rat. (3) Its biscuits are fluffy, and buttery enough to stand on their own as a main dish.